Cantonese memories - THE EDGE SINGAPORE


Cantonese memories

Yan’s head chef Ng Sen Tio draws on memories of his first culinary apprenticeship for a limited edition menu celebrating the Cantonese restaurant’s fifth anniversary

Worldly pleasures - THE EDGE SINGAPORE

Things to do

Worldly pleasures

Be it food, film or music, the very best from around the world are gathered in Singapore this November


Things to do

National Day deals

With less than a week to go to National Day on Aug 9, why not celebrate (responsibly and safely!) with some of the best dining deals in town?

8 'yu sheng' dishes to try this Lunar New Year  - THE EDGE SINGAPORE

Dine in

8 'yu sheng' dishes to try this Lunar New Year

Toss to love, luck and prosperity with your loved ones with these luxurious and unconventional takes on the traditional yu sheng dish. 

Be informed of the stories that matter