Weekout

3 ways to celebrate Spring — from the Museum of Ice Cream to seasonal menus - THE EDGE SINGAPORE

Things to do

3 ways to celebrate Spring, from the Museum of Ice Cream to seasonal menus

Celebrate the spirit of Spring from the tropics with fresh produce and family 

FOOD

Joy of spring

Yan

Things to do

Apropos for April

From silverware to the silver screen, take a look at what April has in store from fine dining to cinema

FOOD

Things to do

Delight for the senses

Sweet treats, whisky flights and the return of Singapore’s largest arts festival — all in this edition of Weekout

SWEETS

The good life - THE EDGE SINGAPORE

Things to do

The good life

From unlimited hand-stretched pizzas to spa treatments, indulgence is our focus of the week

FOOD

Across time and space - THE EDGE SINGAPORE

Things to do

Across time and space

This week, we look at culinary and cultural delights from different historical periods, both here and abroad

FOOD

Family day out - THE EDGE SINGAPORE

Things to do

Family day out

From spicy sambal to craft workshops, here are our picks for the March school holidays 

FOOD

Mini VIPs

Tablescape

Precious treats - THE EDGE SINGAPORE

Things to do

Precious treats

From seasonal fruits to tender memories, here are our picks for the good life this week. 

FOOD

Cocktails with a twist - THE EDGE SINGAPORE

Things to do

Cocktails with a twist

The festivities may be winding down, but the night is still young with new offerings at these bars

Things to do

Walk through history

From heritage trails to audio tours, experience sights and sounds from around the city — and enjoy a treat at the end 

HERITAGE

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