sake

Food review: Enjoy kappo cuisine at its finest at Ichigo Ichie  - THE EDGE SINGAPORE

Food & Beverage

Food review: Enjoy kappo cuisine at its finest at Ichigo Ichie

Discover the philanthropic culture of sanpo-yoshi in a limited edition kappo menu by chef Akane Eno of Ichigo Ichie
Food review: Gyu Bar's nine-course wagyu omakase offers a gastronomic journey through Japan - THE EDGE SINGAPORE

Dine in

Food review: Gyu Bar's nine-course wagyu omakase offers a gastronomic journey through Japan

Gyu Bar’s new nine-course wagyu omakase takes you on a gastronomic journey through seven prefectures of Japan
×