omakase

Food review: Enjoy kappo cuisine at its finest at Ichigo Ichie  - THE EDGE SINGAPORE

Food & Beverage

Food review: Enjoy kappo cuisine at its finest at Ichigo Ichie

Discover the philanthropic culture of sanpo-yoshi in a limited edition kappo menu by chef Akane Eno of Ichigo Ichie
Food review: Gyu Bar's nine-course wagyu omakase offers a gastronomic journey through Japan - THE EDGE SINGAPORE

Dine in

Food review: Gyu Bar's nine-course wagyu omakase offers a gastronomic journey through Japan

Gyu Bar’s new nine-course wagyu omakase takes you on a gastronomic journey through seven prefectures of Japan
A spiritual culinary experience - THE EDGE SINGAPORE

Dine in

A spiritual culinary experience

Chef Kenjiro Hashida brings diners on a pilgrimage to discover the best of Japan’s cuisine

Food & Beverage

A true culinary adventure

Central Asian food may not be familiar to many but The Nomads Singapore shows that the region’s cuisine is vastly underrated. Its omakase-style offerings will also take your taste buds through a culinary adventure.

Food & Beverage

More than meats the eye

SINGAPORE (Feb 7): The Raffles Hotel needs no introduction. After all, it can trace its beginnings all the way back to the late 1800s. Having just completed its renovations last August, it is unveiling the final piece in its F&B puzzle, so to speak, w
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