Lunar New Year

Bull charge in the Year of the Ox? - THE EDGE SINGAPORE

Stocks To Watch

Bull charge in the Year of the Ox?

Analysts say markets are expected to enjoy further upside this year, given the worst of the Covid-19 pandemic is over.
Undervalued telco under new leadership with new direction - THE EDGE SINGAPORE

Stocks To Watch

Singtel: Undervalued telco under new leadership with new direction

This bullish stock is undervalued and has a positive outlook.
Ox-picious eats - THE EDGE SINGAPORE

Dine in

Ox-picious eats

We picked out some udderly tasty treats for you this Lunar New Year!

Food & Beverage

Top 8 Auspicious Feasts

Celebrate Lunar New Year by feasting at these fine establishments. 

China Focus

Holiday shopping spree to show what’s really up with China’s economy

HONG KONG (Feb 4): China’s consumers have cut back on purchases of everything from Apple Inc.’s iPhones to Swiss watches as the trade war with the US hits the economy.

Dine in

Auspicious Abundance

SINGAPORE (Jan 21): Chinese New Year is all about family and friends, good wishes, and of course, the food. Here are some festive feasts to usher in the fortune-filled year of the pig.

In print this week

The Edge Singapore picks 10 stocks with bite in the Year of the Dog

SINGAPORE (Feb 14): At the start of this month, as we were preparing to continue our tradition of putting out an annual portfolio of 10 stocks for the Lunar New Year, global equity markets went into a sudden tailspin.

Global Markets

Technology is modernising China’s Lunar New Year holiday

BANGKOK (Feb 15): In many ways, China’s Lunar New Year holiday is America’s Thanksgiving, Christmas and Independence Day all rolled into one.

Timepieces

Man’s best friend

Luxury watchmakers pay tribute to the Year of the Dog with these limited-edition collectibles.
8 'yu sheng' dishes to try this Lunar New Year  - THE EDGE SINGAPORE

Dine in

8 'yu sheng' dishes to try this Lunar New Year

luck and prosperity with your loved ones with these luxurious and unconventional takes on the traditional yu sheng dish. 
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