Fermented, not fried - THE EDGE SINGAPORE


Fermented, not fried

Sought-after by foodies, these dishes and drinks have led to renewed interest in fermentation.

Food & Beverage

Seafood classics steal the show

The Pelican serves up classic seafood dishes with aplomb, with the lobster taking centrestage in their new Lobster Fiesta deal

Qian Hu’s 2Q earnings rise 25% on ornamental fish biz

SINGAPORE (July 19): Ornamental fish breeder Qian Hu Corporation reported a 25% increase in 2Q16 earnings to $15,000 from $12,000 a year ago.