F&B industry

UOBKH kick starts appetite on ST Group - THE EDGE SINGAPORE

Broker's Calls

UOBKH kick starts appetite on ST Group

UOB Kay Hian is initiating a “buy” recommendation on ST Group Food Industries with a target price of 14 cents, as lead analyst Clement Ho likes the group’s portfolio of F&B brands.

F&B sector

Foodie paradise or hell's kitchen?

F&B eateries and establishments are among the hardest hit by the Covid-19 pandemic.

FOOD & BEVERAGE

Is Chinese food and beverage a bubble waiting to burst?

In China, an even scarier bubble than Big Tech is brewing. It's engineered not by the nation’s notorious mom-and-pop investors, but professional stock pickers.

Disruption and Digitalisation

Digitalising consumerism

Covid-19 is forcing F&B and retailers to step up their online presence.

Broker's Calls

All smiles as Koufu is about to serve up a strong recovery

SINGAPORE (June 15): As Singapore is about to move into Phase 2 of the circuit breaker recovery at the end of this month, more food and beverage outlets will start to open and dining in may even be

Feature

Help for F&B operators

SIX ACTS OF KINDNESS: Pandemic or otherwise, the giving has definitely not stopped for many people, as Options finds out in this special feature

Singapore economy

How have the local F&B players fared during the circuit breaker?

SINGAPORE (May 20): It is no doubt that local F&B players have been hit hard by the impact of Covid-19.

Food

Thank you, heroes

SINGAPORE (Mar 9): It is no doubt that the novel coronavirus is hitting Singapore’s food and beverage industry hard, but the darkest times tend to bring out the best of people.

FOOD & BEVERAGE

Players in highly competitive industry expand footprint to match consumer trends

SINGAPORE (Dec 20): It perhaps comes as no surprise that companies are constantly racing for consumer dollars as they jostle each other in the highly competitive F&B industry.

Sustainability

Food for sustainable development

SINGAPORE (Sept 30): Feeding a planet of 7.7 billion people is no easy matter. Every person on the planet needs, expects and has the right to a healthy diet.

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