F&B

Maybank Kim Eng initiates 'buy' on Koufu Group with TP of 78 cents - THE EDGE SINGAPORE

Broker's Calls

Maybank Kim Eng initiates 'buy' on Koufu Group with TP of 78 cents

Maybank Kim Eng analyst Eric Ong has initiated “buy” on Koufu Group with a target price of 78 cents.
Leading the pack: How Wolf Burgers founders Ho Song En and Serene Chua are taking their brand forward - THE EDGE SINGAPORE

Food & Beverage

Leading the pack: How Wolf Burgers founders Ho Song En and Serene Chua are taking their brand forward

The gourmet burger joint founders talk about how they're still doing what they love, six years onwards.
OCBC’s new SME Index points to green shoots in transport, F&B and healthcare - THE EDGE SINGAPORE

Economic outlook 2021

OCBC’s new SME Index points to green shoots in transport, F&B and healthcare

The newly launched OCBC SME Index which has a close correlation with GDP shows recoveries for transport, healthcare and F&B
The grill master - THE EDGE SINGAPORE

Food & Beverage

The grill master

You don't have to go far for some authentic Japanese flavours. Matsukiya serves perfectly grilled kushiyaki!

Covid-19

Singapore to require pre-departure tests for travellers from India, to step up enforcement against errant F&B outlets

Singapore will require pre-departure tests for travellers from India who are not Singapore citizens or PRs from September 17.
Supporting local F&B - THE EDGE SINGAPORE

Food & Beverage

Supporting local F&B

We are now well into Phase Two, yet the prospects are still bleak for struggling F&B operators across the island.

Local icon goes global

SINGAPORE (Aug 6): To the rest of the world, the word “zouk” is Antillean Creole for “party” or “dance”, a term that evolved from the Afro-Caribbean style of dance music of the same name. But mention the word to Singaporeans and they are likel

Yoma partners Pernod Ricard to produce & distribute whisky in Myanmar

SINGAPORE (May 25): Yoma Strategic plans to form a joint venture (JV) company with French spirits giant Pernod Ricard to focus on the production and distribution of whisky in Myanmar.

Dine in

Five wine journeys to take

(Aug 3): If we had our way, we would all be spending our days traipsing through vineyards all over the world. But we can’t. What’s the next best thing? The vineyards come to us, so to speak. For the month of August lifestyle F&B group 1-Group will be
Credit: http://www.picclaim.com.sg

Polytechnics roped in to support Singtel’s 99% SME initiative

SINGAPORE (March 13): SMEs in the retail and F&B sectors can now equip their staff with digital skills at heavily subsidised courses offered at local polytechnics.
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