dining

The menu at Frieda Restaurant is a modern reinterpretation of traditional German cuisine with Austrian influences.

SINGAPORE (Jan 17): This year, you can usher in the Year of the Pig at the award-winning Racines at Sofitel Singapore City Centre. Executive chef Andrew Chong and his team have crafted an exquisite collection of seasonal dishes that are sure to please the

SINGAPORE (Jan 14): From menu revamps and relocations to novel dining concepts, these seasoned chefs are turning the page to a new chapter.

SINGAPORE (Oct 29): You know you are in the business district when you recognise some of the diners at the restaurant as members of the financial fraternity. This was the case at Racines — a restaurant with live cooking stations that serves French and C

SINGAPORE (Oct 8): Eighteen years ago, as university students in Australia, Melvin Yeo and Elaine Lim (main image, right) had an unforgettable experience at Claypots St Kilda. The seafood bar, founded by Turkish-born Australian Renan Goksin, was the first

SINGAPORE (Aug 20): The snow lotus, a flowering plant that is part of the daisy family, is used in traditional Tibetan medicine to cure dysentery and ulcers. Traditional Chinese medicine practitioners use it to treat rheumatoid arthritis, coughs, colds,

SINGAPORE (July 30): In Kuala Lumpur, Malaysia’s capital, the after-hours social is not confined to drinks at a trendy bar. Frequently, it also means roti canai with fish head curry and a cup of teh tarik at the local mamak. The food is cheap and good,

luck and prosperity with your loved ones with these luxurious and unconventional takes on the traditional yu sheng dish. 

Celebrate the Nation’s 52nd birthday with a meal and watch the city skyline light up at these fine establishments around the Marina Bay area. Monti’s Sip on a local-inspired cocktail such as Kampong Boy – a mix of lemongrass, kaffir lime leaf, p