chef

Food review: Casa Restaurant by Remy Lefebvre showcases chef’s life journey on a plate - THE EDGE SINGAPORE

Food & Beverage

Food review: Casa Restaurant by Remy Lefebvre showcases chef’s life journey on a plate

At Casa Restaurant by Remy Lefebvre, every dish is a peek into the chef’s 20-year culinary journey around the world
Food review: Birds of a Feather’s new menu of modern Sichuan dishes - THE EDGE SINGAPORE

Food & Beverage

Food review: Birds of a Feather’s new menu of modern Sichuan dishes

We review Birds of a Feather's new menu of modern Sichuan dishes
5 recipes from Singapore's top hotels to recreate at home - THE EDGE SINGAPORE

Dine in

5 recipes from Singapore's top hotels to recreate at home

All it takes is just a minimum of six ingredients to create hotel chef-approved meals!

Dine in

Jade's artist-chef

Chef, food sculptor, ceramicist, painter, calligrapher. The skilled hands of Leong Chee Yeng of The Fullerton Hotel’s Jade Restaurant produce haute Chinese cuisine as well as intricate works of art.
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