champagne

Champagne with no bubbles: How still wines are getting increasingly popular - THE EDGE SINGAPORE

Food & Beverage

Champagne with no bubbles: How still wines are getting increasingly popular

Still wines from the legendary home of sparklers are becoming more common, thanks to climate change.
Sample Perrier-Jouët champagnes at table65's Art of the Wine dinner series - THE EDGE SINGAPORE

Food & Beverage

Sample Perrier-Jouët champagnes at table65's Art of the Wine dinner series

Savour the aromatic floral flavours of Perrier-Jouët champagnes in a lavish five-course dinner at table65

Food & Beverage

Bollinger's baby brother

The PN VZ15 is delicious, innovative and relatively affordable

Inside the house of Taittinger

The famed maker of Champagne is riding a wave of export-led growth, and has even bought land in southeast England to adapt to a warming world.

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Feast among the stars

SINGAPORE (Sept 10):  It takes a minimum of 12 years of maturation on lees for a Dom Pérignon wine to reach its second Plénitude, representing a new standard of energy, intensity and depth from the first. Made with only the best of Grand Cru grapes tha

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Bountiful celebrations

SINGAPORE (Mar 15): Hop on over to a colourful abundance of sweet & savoury treats and deals exclusive to the Easter festivities.
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