Good Life

True radiance - THE EDGE SINGAPORE

Beauty

True radiance

Don’t let sensitive skin stop you from achieving brighter skin. With Cetaphil Bright Healthy Radiance, now you can.

A Taste of Israel - THE EDGE SINGAPORE

Food

A Taste of Israel

Hailing from Tel Aviv, Israel, casual eatery Miznon brings Israeli street food to Singaporean diners with its first outlet in Asia.

A new way to experience wine - THE EDGE SINGAPORE

Behind the Bottle

A new way to experience wine

Vivant is the first interactive online platform that enables winemakers, consumers and expert wine advisors to connect virtually, showcasing and offering fine wines from around the world. 

Ten out of Ten-don - THE EDGE SINGAPORE

Food

Ten out of Ten-don

What’s better than fresh seafood, meat and vegetables encased in a light, crispy and delicate tempura batter? The answer is nothing, except maybe more of the same.

The best of English sparkling wine - THE EDGE SINGAPORE

FOOD & BEVERAGE

The best of English sparkling wine

English sparkling-wine maker Nyetimber has had a good year, despite the Covid-19 pandemic.

Beefy goodness - THE EDGE SINGAPORE

Food

Beefy goodness

Savour premium beef and seafood at the new Barossa Bar & Grill at VivoCity

Festive indulgence at CÉ LA VI - THE EDGE SINGAPORE

Food

Festive indulgence at CÉ LA VI

From now until Jan 5, CÉ LA VI is presenting a special series of menus, curated by group executive chef Joey Sergentakis.

Fresh eats at The Garage - THE EDGE SINGAPORE

Dine in

Fresh eats at The Garage

There are places which are ‘Gram-worthy, and there are places which are foodie-worthy.

Tasty tipples at MO Bar - THE EDGE SINGAPORE

FOOD & BEVERAGE

Tasty tipples at MO Bar

‘Tis the season to be merry — and what better way to be merry than having a tasty little tipple at one of Asia’s best bars?

Fit to feast - THE EDGE SINGAPORE

Health

Fit to feast

Party first, diet later? Options finds out how to feast and drink without regrets this holiday season

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