EAT | Keep calm and shamrock on | Lavo
Marina Bay Sands’ Lavo Italian Restaurant & Rooftop Bar’s signature Party Brunch series makes a return with St Patrick’s Edition: Keep Calm and Shamrock On! on March 18 from 12.30pm to 3.30pm.
Toast to a boozy Saturday afternoon at the shamrock-themed event filled with good fortune and great vibes, complete with a delectable brunch spread, bottomless champagne, house wines, hours pours and beers, as well as high-energy sets by a live DJ.
Revellers are in for a magnificent feast of all-time Italian American favourites, from a raw bar on ice featuring chunky poached lobsters, to a selection of freshly baked brick oven pizzas and brunch favourites such as the rigatoni tomato basil and soulful chicken alla cacciatora. Round up the glorious feast with a delightful assortment of pastries and chef’s selection of exquisite desserts.
Tickets start from S$188++ per person at lavosingapore.com. For enquiries, contact 6688 8591.
See also: Weekout (Apr 3): Man Fu Yuan, Noka by Tippling Club, Kampong Gelam, Singapore Zoo
Fine Brit cuisine | Jaan
Join award-winning British chefs Kirk Westaway and Alex Dilling in a special four-hands dining experience at two-Michelin Jaan on March 17 and 18. With a menu spanning new creations and old favourites, the duo will lean on their shared ambition to deliver the finest ingredients through an elevated, modern lens.
Starting with a series of snacks that celebrate Spring’s bounty, guests will then be treated to an array of dishes that marry Westaway’s plant forward, modern British approach with Dilling’s contemporary approach to French classics.
Highly acclaimed and award-winning Dilling is currently hitting headlines for the launch of his latest restaurant, Alex Dilling at Hotel Café Royal. Located in the heart of London, overlooking Regent Street, the food at his eponymous restaurant takes inspiration from French classics while celebrating the finest of ingredients.
Priced at $288++ for lunch and $428++ for dinner, the Four Hands Dining Experience is available for booking by phone at 9199 9008 or email at [email protected].
Sumptuous Sunday Brunch | 15 Stamford by Alvin Leung
The Capitol Kempinski Hotel Singapore launches Tropical Sunday Champagne Brunch at 15 Stamford by Alvin Leung, complete with live entertainment, thematic cocktails, and a wide variety of live stations serving modern Asian classics and mouth-watering grilled meats and seafood.
Enjoy all things sumptuous from the Cold Seafood Station serving delicious sashimi and fresh shellfish and crustaceans, to artisanal cuts at the Charcuterie and Cured Fish Station, as well as a decadent foie gras station serving Pan Seared Foie Gras topped with Banana Rum Marmalade.
Carb lovers will relish the Pasta & Noodles section, while meat fans will find delight in the Grill Carving and Rotisserie Spit Roast sections, featuring Wagyu Beef, Angus Beef Ribeye, Pasture Fed Lamb Leg and spit-roasted Red Snapper.
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For dessert, there’s plenty to be happy about, from Chocolate Fondue to Valrhona chocolate balls, and a myriad of fluffy cakes with familiar flavours, plus a rotating selection of premium cheeses. Tipplers can also look forward to a selection of tiki-themed rum cocktails by The Bar at 15 Stamford.
Tropical Sunday Brunch starts at $188++ with free-flowing cocktails, wines, beer, and Telmont Reservé Brut Champagne Brut; $218++ for Telmont Rosé Champagne; $248++ for a Billecart Rosé; or $268++ for Billecart Blanc de Blancs. For bookings, call 6715 6871 or email [email protected].
SEE | Suite serenade | Raffles Hotel Singapore
Raffles Hotel Singapore is partnering the Singapore Symphony Orchestra (SSO) to host a year-long musical fest to enliven the boundless connections of live music performances that is deeply entrenched in the Raffles ethos.
Currently, four 30-minute performances have been scheduled for 2023 that are free and open to the public. Called Magic Hour @ Raffles presented by SSO, the first performance is scheduled to take place on March 18. Call 6337 1886 or email [email protected] for enquiries.
In addition, hotel guests who book the hotel’s Suite Serenade package will enjoy a dining experience with a visiting musician or maestro, and watch the musical star in an exclusive performance at the Esplanade Concert Hall during their two-night stay. For more details, visit rafflessingapore.com/offer/suite-serenade/
Spring fest | Gardens by the Bay
Sakura season is back at Gardens by the Bay from now till April 9. Inspired by the theme of train travel, this year’s Sakura floral display will see the Flower Dome transformed into a landscape evocative of a scenic train journey across the most beautiful spots of Japan. To complement the cherry blossom- viewing experience, visitors can also look forward to enjoying a line-up of Japanese-themed activities, such as cultural experiences held in collaboration with the Embassy of Japan in Singapore’s Japan Creative Centre.
Another exciting spring-time event, now on till June 30, is Avatar: The Experience, where the Cloud Forest transforms into a surrealistic replica of Pandora’s bioluminescent environments and mystical flora and fauna.
Interactive elements are spread throughout five different zones, including a life-size animatronic banshee that roars and reacts to its environment in real-time. A Baby Banshee and Viperwolf Cub handled by expert puppeteer docents also make their appearance around the exhibition.
For the full programme line-up and ticketing details, visit www.gardensbythebay.com.sg
