Italian feasts
Zafferano Yuletide feasts have always been elaborate affairs in the Italian culture. From Christmas Eve to Boxing Day, bask in the festive ambience with family and friends over Zafferano’s dining highlights. On Christmas Eve and Christmas Day, head chef Andrea De Paola and his team present a spread of contemporary Italian festive fare with an assortment of seafood — a traditional Italian way to herald the arrival of Christmas.

Catalan flavours
Restaurant Gaig
