
FiSK’s Open-face Smørrebrod sandwich Under the sea
Its name says it all. However, FiSK Seafoodbar & Market, whose parent company is Snorre Food, goes one step further than just serving delicious morsels of seafood; it supports the Blue Revolution.
30 Stevens Road #01-01
Website: fisk.com.sg
Reservations: [email protected]
Tel: 6732 0711
Opening hours:
Seafood bar: Monday: 11.30am to 7pm
Tuesday to Saturday: 11.30am to 4.30pm, 6pm to 10pm
Sunday: 11.30am to 7pm
Market:
Monday to Sunday: 10am to 7pm

Blue Jasmine is Singapore’s first halal Thai restaurant Halal Thai buffet delights
How does one stop at a few -dishes in a Thai restaurant? You do not, and you end up ordering most of the à la carte items on the menu. Blue Jasmine, the first halal Thai restaurant in Singapore, offers an alternative buffet that has an array of dishes ranging from Steamed Sea Bass in Thai Sauce to Wing Salad, which is not easily available elsewhere. The first thing you will notice is the minimalist decor that allows the live stations to take centrestage — you can watch Thai Duck Noodle Soup prepared right before your eyes. Begin your Thai culinary journey by understanding what Blue Jasmine is all about. The dishes served here are inspired by the cuisines of the southern and northeastern parts of Thailand. Dishes are characterised by native cooking styles and ingredients that are traditionally very spicy or very sour, giving the dishes a burst of flavours on the palate. In addition, all-time favourites from Thailand’s bustling street food culture, which combine “hot, sour, salty and sweet”, deliver robust flavours with herbs and fragrant spices imported from Thailand. That is exactly what we tasted with every dish we savoured and as the name of the restaurant suggests, the dishes are built around blue jasmine or butterfly pea flower rice. This natural food colouring imparts a delicate pale blue tinge and fragrance to the rice. Needless to say, we filled our plates with all the interesting dishes we could find such as the Thai Fish Cake — a savoury mix of chilli, curry and coriander. The Cashew Nut Chicken is not as spicy as it is in other Thai establishments. The chicken is tender as it sits on a bed of vegetables cooked in sesame oil and topped with a sprinkling of crunchy cashew nuts.
10 Farrer Park Station Road,
Level 5, Park Hotel Farrer Park
Operating hours: Dinner: 6pm to 10pm (Thursday to Saturday)
Price: $42++ per adult. 50% off for children six to 12 years old. Complimentary for children five years old and below.
For reservations or enquiries:
Call +65 6824 8851 or
email [email protected]