
- Blend all the spices for the marinade to make a paste. Add a little water if needed.
- Cut the fresh salmon into smaller pieces and pierce through with lemongrass stalks.
- Marinade the salmon in the spice paste for at least an hour.
- Meanwhile, prepare the salsa: combine the pineapples, raisins, onions, tomatoes and coriander with some olive oil.
- Grill the salmon, at least one to two minutes on each side.
- Serve warm with salsa.