It is a weekday, and I am at the newly opened speciality grocer Little Farms in MyVillage in the middle of suburban Serangoon Gardens. The crowds trawling the food aisles are a mix of locals and expats who are there to shop for some of the best when it comes to items such as meats, seafood, deli and pantry essentials, fresh vegetables and fruit, ready-to-eat must-haves, as well as a sizeable plant-based selection.
An elderly shopper, thrilled to find some treasures, commented that she could finally get some items not found in the neighbourhood grocery stores. More and more people are looking for sustainable foods and looking into where our produce comes from, and Little Farms is addressing this trend. The company is committed to offering only all-natural and delicious food, ensuring that ingredient lists are free from “nasties” such as indecipherable additives and flavourings.
Through carefully forged relationships with trusted farmers and artisanal producers, the brand also ensures full traceability of the produce and products. All organic products are certified and clearly labelled.
Little Farms specialises in the highest quality produce, meats, seafood, dairy and groceries
Head chef Carl Jaeger helms Little Farms Bar + Grill
See also: Star in the making
Little Farms Bar + Grill
1 Maju Ave, Serangoon Garden, #01-12/19, MyVillage, 556679
Phone: 3158 7041
Little Farms Bar + Grill:
Closed on Mondays and Tuesdays
Wednesday and Thursdays: 11am –930pm (last order 9pm)
Fridays: 11am–10pm (last order 930pm)
Saturdays: 9am–10pm (last order 930pm)
Sundays: 9am–930pm (last order 9pm)