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Heading down to Porepunka, I had a spiralling mountain pass to navigate, which was the perfect opportunity to test out the car’s handling. It had been a while since I took on such a series of sharp left and right turns, but I was confident the 330i would give me all the help I needed.
After starting off slow, I realised the car could easily take on these snaking roads. So, I sped up and really got to feel how comfortably it hugged the corners. I was actually disappointed to be back on more familiar straight roads, although this gave me a chance to see how fast I could get up to 100kph and beyond.
Because the car is so firmly planted to the road and comfortable inside, it is dangerously easy to get up to high speeds, as you can hardly tell how fast you are going. But of course the head-up display gives you a firm reminder to slow things down. The car is driven by its rear wheels and power is efficiently channelled to the tarmac via an eight-speed automatic transmission. With the sunroof open and my hands glued to the chunky steering wheel, I reached the winery in no time. Sadly, I only got to drive to the winery, as those sensible Germans organised a coach to take me back to the hotel after the wine tasting.
But two hours of solid driving gave me a good idea of what this new 3 Series can do. It is very rare to experience a BMW that is not a pleasure to drive, and the new 330i is no different. After all, BMW’s motto is “designed for driving pleasure”. While luxury sedans are not normally my car of choice, the 330i really grew on me over the course of the drive. Performance-wise, it packed plenty of punch, although a large part of that pleasure also came from the revamped cabin.
Some would argue that the 3 Series’ previous generation looks a little outdated from the inside, especially when you look at the cabins of arch-rivals Audi and Mercedes-Benz. But the new seventh generation has undergone some major modernising. Within BMW’s new digital dashboard (called Live Cockpit Professional), there is a fully digital 12.3in instrument cluster and 10.25in control display. The display screen responds to both touch inputs and gestures, which means you can change tracks and adjust the volume by moving your left hand.
This new 3 Series has plenty of technology that not only catches up with its rivals but puts it ahead of them in many areas. For example, semi-autonomous driving technology has been introduced, so you can take your hands off the wheel for a few seconds and the car will automatically accelerate/brake and follow the road.
Standard safety equipment includes lane departure warning as well as a collision and pedestrian warning. The intelligent city braking function alerts the driver when a cyclist is detected, and is supported by driver assistances such as lane change departure warning, rear collision prevention and cross-traffic alert.
BMW 330i M Sport
$252,888 including COE
Engine: 1,998cc, four-cylinder, twin turbo petrol engine
Plenty to see and do
The twin cities of Albury-Wodonga offer a country atmosphere combined with a cosmopolitan feel. While food and wine tastings are a must-do activity for all visitors to this region, there is also a chance to burn off those calories in the nearby national park or around Albury and Wodonga.
Both cities can easily be explored by foot, allowing you to take time to appreciate the many historic buildings, some dating back to the 19th century, wide country streets and gardens. To be honest, they feel more like towns than cities — Albury has a population of just over 50,000 people.
There are also plenty of parks to wander around including the beautiful Sumsion Gardens and Albury Botanic Gardens. Albury’s Noreuil Park is one of the city’s most popular with its many picnic tables, open grass spaces and wildlife along the banks of the Murray River.
About 100km south of Albury-Wodonga is the Feathertop Winery, which sits on the edge of the Mount Buffalo National Park in Victoria and was established by Kel Boynton in 1989. Originally known as Boynton’s of Bright, the wine range was rebranded as Feathertop Wines in 2005.
There are 22 varieties in the vineyard, including 14 clones of Shiraz, perfect for a full-bodied red wine lover such as myself. But there is plenty of choice whatever your preference among Prosecco, Sauvignon Blanc, Pinot Gris, Riesling, Vermentino, Pinot Noir, Malbec, Cabernet Sauvignon and Merlot. The tastings are accompanied by food made from locally sourced produce such as prawns, pork belly and vegetables.
Justin Harper is a freelance journalist with a passion for all things fast
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