


- Gaggan, Bangkok
- Den, Tokyo
- Florilege, Tokyo
- Suhring, Bangkok
- Odette, Singapore
- Narisawa, Tokyo
- Amber, Hong Kong
- Ultraviolet by Paul Pairet, Shanghai
- Nihonryori RyuGin, Tokyo
- Nahm, Bangkok
- Mingles, Seoul
- Burnt Ends, Singapore
- 8 ½ Otto e Mezzo Bombana, Hong Kong
- Le Du, Bangkok
- Raw, Taipei
- Ta Vie, Hong Kong
- La Cime, Osaka
- Mume, Taipei
- Indian Accent, New Delhi
- L’Effervescence, Tokyo
- Locavore, Bali
- The Chairman, Hong Kong
- Waku Ghin, Singapore
- Lung King Heen, Hong Kong
- Minstry of Crab, Colombo
- Jungsik, Seoul
- Sushi Saito, Tokyo
- Il Ristorante – Luca Fantin, Tokyo
- Les Amis, Singapore
- Fu He Hui, Shanghai
- Paste, Bangkok
- Neighborhood, Hong Kong
- Eat Me, Bangkok
- Hajime, Osaka
- Jade Dragon, Macao
- Corner House, Singapore
- Bo Lan, Bangkok
- Quintessence, Tokyo
- Issaya Siamese Club, Bangkok
- Belon, Hong Kong
- Ronin, Hong Kong
- TocToc, Seoul
- The Dining Room at the House on Sathorn, Bangkok
- Jaan, Singapore
- Nihonbashi, Colombo
- Caprice, Hong Kong
- Shoun RyuGin, Taipei
- La Masion de la Nature Goh, Fukuoka, Japan
- Wasabi by Morimoto, Mumbai
- Whitegrass, Singapore