7 Fraser Street, 01-49/50 Duo Galleria
Tel: 6702 7320/9452 1008
Website: tono.com.sg
Email: [email protected]
Opening hours: Monday to Friday —
Lunch: Noon to 2.30pm (last order);
dinner: 6pm to 10pm (last order) Saturday —
Dinner only: 6pm to 10pm (last order)
Closed on Sunday
Street food with an updated twist dine out
On July 28, as part of The Supper Series, Moosehead Kitchen- Bar will bring together three people from diverse backgrounds to provide foodies with a memorable experience. First, there is Gina Rajan, a petite lady who has been making vadai (savoury Indian street snack) for the last 20 years at different coffeeshop locations. Then, there is chef Seamus Smith of Moosehead Kitchen-Bar, who will take Gina’s vadai to a new level with a feta cheese creation, along with jumbo vadai pizza cooked in an Inka charcoal oven. The dishes are then paired with cocktails concocted by Vijay Mudaliar of award-winning bar Native. The pizza-style vadai adds smokey goodness to the taste. Wash it all down with three heady cocktails: a shot of Banana Chutney, ginger-infused Salt Lassi and a spiked version of Masala Chai.