

Asokan gives tribute to her Indian heritage with the Corn Pani Puri: puffed little pillows of Indian-inspired puri pastry gently holding spiced baby corn and a rich espuma of curried Japanese corn. These were melt-in-the-mouth, savoury, slightly spicy, and an absolute delight to eat, both flavour-wise and texturally. The Wing Bean Salad is my favourite of the appetisers. Combining all the salty, spicy, sweet and tangy flavours I love about local cuisine, the fresh winged beans (also known as four-angled beans) are served with onions, eggs, fish sauce, palm sugar, birds eye chilli, lime aioli and chickpea tofu for a really lovely and refreshing salad. Garnished with deep-fried ikan billis (anchovies), this dish was wonderfully-balanced and textured.


50 Cluny Park Road,
Singapore Botanic Gardens
Singapore 257488
Contact:
Botanico: 9831 1106 / [email protected]
Bee’s Knees: 9815 3213 / [email protected]
Opening hours:
Botanico
Tues to Fri : 6pm to 10pm
Sat and Sun : 11am to 3pm; 6pm to 10pm Bee’s Knees
Daily: 8am to 10pm