SINGAPORE (Oct 9): Ricky Lin wants to start a food manufacturing facility in one of the most expensive cities in the world. In the past two years, Lin and his team have developed a plant-based meat alternative called Veego. It looks like frozen fish paste; has a texture slightly similar to meat; and can be steamed, air-fried or cooked in any other fashion imaginable. It also contains 18g of protein per 100g — slightly less than fish but more than bean curd.

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