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Make delicious chilli jam tea sandwiches with this recipe by Pepper Teigen - THE EDGE SINGAPORE

Food & Beverage

Make delicious chilli jam tea sandwiches with this recipe by Pepper Teigen

A stress-free recipe from American model Chrissy Teigen’s mum that doesn’t skimp on spice.

Food & Beverage

The big American vineyard selloff

European vintners are finding toeholds in the US just as some of America’s oldest wineries are ready to cash in.
Cantonese classics at Shangri-La Hotel's Shang Palace - THE EDGE SINGAPORE

Food & Beverage

Cantonese classics at 50th anniversary of Shangri-La Hotel's Shang Palace

50 years later, Shang Palace revisits its opening menu for timeless Cantonese classics.
7 restaurants for a delightful Mother's Day meal  - THE EDGE SINGAPORE

Food & Beverage

7 restaurants for a delightful Mother's Day meal

Family chow time: Where to go to enjoy a delicious array of gastronomic delights for Mother’s Day

Food & Beverage

Cook like a star with Jesse Tyler Ferguson

One thing that everyone should have to show for themselves after a year of cooking at home is a definitive roast chicken recipe.
Sample Perrier-Jouët champagnes at table65's Art of the Wine dinner series - THE EDGE SINGAPORE

Food & Beverage

Sample Perrier-Jouët champagnes at table65's Art of the Wine dinner series

Savour the aromatic floral flavours of Perrier-Jouët champagnes in a lavish five-course dinner at table65
Easter brunches - THE EDGE SINGAPORE

Food & Beverage

Easter brunches

From Italian classics to liquid buffets, celebrate the holiday with a feast at these restaurants around town.
Gourmet food at home - THE EDGE SINGAPORE

Food & Beverage

Gourmet food at home

​Stay home and whip up a feast with V-ZUG’s latest cookbook.
Spoonful of goodness - THE EDGE SINGAPORE

Food & Beverage

Spoonful of goodness

Li Ping's journey to making Sogurt a successful brand is a winding tale of perseverance and love.
By bread alone - THE EDGE SINGAPORE

Food & Beverage

By bread alone

This hearty sandwich will spice up same-old breakfasts — and lunches
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