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Catalan cuisine dazzles - THE EDGE SINGAPORE

Food & Beverage

Catalan cuisine dazzles

Restaurant Gaig first opened its doors to Singaporean diners back in 2017, and now, four years later, its cosy premises on Stanley Street has been refreshed with a bigger dining space.

It's the bombe - THE EDGE SINGAPORE

Food & Beverage

It's the bombe

Singaporeans can’t get enough of the stuffed Italian doughnuts, or bombolonis, by MasterChef Singapore runner-up Genevieve Lee.

A Taste of Israel - THE EDGE SINGAPORE

Food & Beverage

A Taste of Israel

Hailing from Tel Aviv, Israel, casual eatery Miznon brings Israeli street food to Singaporean diners with its first outlet in Asia.

A taste of Italy at Clessidra - THE EDGE SINGAPORE

Food & Beverage

A taste of Italy at Clessidra

This Christmas, savour a taste of Italy at Clessidra, a boutique gourmet store co-founded by husband and wife team, Francesco Pasquetti and Emanuela Cattaneo.

Opposites attract - THE EDGE SINGAPORE

Food & Beverage

Opposites attract

Cicheti Group partner and sommelier Ronald Kamiyama and his culinary counterpart, chef and co-owner Lim Yew Aun, are total opposites.

Ten out of Ten-don - THE EDGE SINGAPORE

Food & Beverage

Ten out of Ten-don

What’s better than fresh seafood, meat and vegetables encased in a light, crispy and delicate tempura batter? The answer is nothing, except maybe more of the same.

The best of English sparkling wine - THE EDGE SINGAPORE

Food & Beverage

The best of English sparkling wine

English sparkling-wine maker Nyetimber has had a good year, despite the Covid-19 pandemic.

Beefy goodness - THE EDGE SINGAPORE

Food & Beverage

Beefy goodness

Savour premium beef and seafood at the new Barossa Bar & Grill at VivoCity

Festive indulgence at CÉ LA VI - THE EDGE SINGAPORE

Food & Beverage

Festive indulgence at CÉ LA VI

From now until Jan 5, CÉ LA VI is presenting a special series of menus, curated by group executive chef Joey Sergentakis.

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