Food & Beverage

From Italian classics to liquid buffets, celebrate the holiday with a feast at these restaurants around town

Zafferano

April 3 and 4

Stay home and whip up a feast with V-ZUG’s latest cookbook

‘Love at first bite’ was what happened to Lee Li Ping when she had her first frozen yogurt — or froyo — while still a student in Los Angeles.

This hearty sandwich will spice up same-old breakfasts — and lunches

The eight-person cap on visitors this year may make for a relatively quiet Lunar New Year, but Min Jiang’s delicacies are sure to delight your guests

Restaurant Gaig first opened its doors to Singaporean diners back in 2017, and now, four years later, its cosy premises on Stanley Street has been refreshed with a bigger dining space.

Singaporeans can’t get enough of the stuffed Italian doughnuts, or bombolonis, by MasterChef Singapore runner-up Genevieve Lee.

Hailing from Tel Aviv, Israel, casual eatery Miznon brings Israeli street food to Singaporean diners with its first outlet in Asia.

This Christmas, savour a taste of Italy at Clessidra, a boutique gourmet store co-founded by husband and wife team, Francesco Pasquetti and Emanuela Cattaneo.