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Modern Asian restaurant Avenue 87 showcases a new menu inspired by hawker fare  - THE EDGE SINGAPORE

Food & Beverage

Modern Asian restaurant Avenue 87 showcases a new menu inspired by hawker fare

Modern Asian restaurant Avenue 87 showcases a new menu inspired by local hawker fare

Food & Beverage

NutryFarm secures large durian order

NutryFarm announced it had clinched an order for RMB65 million of durians from China.
Food review: Enjoy kappo cuisine at its finest at Ichigo Ichie  - THE EDGE SINGAPORE

Food & Beverage

Food review: Enjoy kappo cuisine at its finest at Ichigo Ichie

Discover the philanthropic culture of sanpo-yoshi in a limited edition kappo menu by chef Akane Eno of Ichigo Ichie
Food review: Casa Restaurant by Remy Lefebvre showcases chef’s life journey on a plate - THE EDGE SINGAPORE

Food & Beverage

Food review: Casa Restaurant by Remy Lefebvre showcases chef’s life journey on a plate

At Casa Restaurant by Remy Lefebvre, every dish is a peek into the chef’s 20-year culinary journey around the world
Food review: Birds of a Feather’s new menu of modern Sichuan dishes - THE EDGE SINGAPORE

Food & Beverage

Food review: Birds of a Feather’s new menu of modern Sichuan dishes

We review Birds of a Feather's new menu of modern Sichuan dishes
Singapore’s most expensive restaurants and what’s on their menus - THE EDGE SINGAPORE

Food & Beverage

Singapore’s most expensive restaurants and what’s on their menus

Just what does a $1,000 meal look like? Check out three of Singapore’s most expensive restaurants

Food & Beverage

Healthy and delicious meals at home with Esseplore

Take charge of your diet today with Umami Chefs.
Tried & Tested: The best mooncakes for Mid-Autumn festival - THE EDGE SINGAPORE

Food & Beverage

Tried & Tested: The best mooncakes for Mid-Autumn festival

Celebrate the Mid-Autumn Festival with a smorgasbord of tasty traditional and modern mooncakes worthy of your waistlines
12 fine dining home delivery or takeaway menus from top restaurants - THE EDGE SINGAPORE

Food & Beverage

12 fine dining home delivery or takeaway menus from top restaurants

Dine like kings in the comfort of your own home with this list of lavish eats available for self-collection or delivery
Food historian and author Khir Johari defines Singapore Malay food, how it has evolved, and his go-to comfort Malay dish - THE EDGE SINGAPORE

Food & Beverage

Food historian and author Khir Johari defines Singapore Malay food, how it has evolved, and his go-to comfort Malay dish

Food historian and author Khir Johari defines the true meaning of Singapore Malay food and its earliest recipes
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