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Easter brunches - THE EDGE SINGAPORE

Food & Beverage

Easter brunches

From Italian classics to liquid buffets, celebrate the holiday with a feast at these restaurants around town

Zafferano

April 3 and 4

Gourmet food at home - THE EDGE SINGAPORE

Food & Beverage

Gourmet food at home

Stay home and whip up a feast with V-ZUG’s latest cookbook

Spoonful of goodness - THE EDGE SINGAPORE

Food & Beverage

Spoonful of goodness

‘Love at first bite’ was what happened to Lee Li Ping when she had her first frozen yogurt — or froyo — while still a student in Los Angeles.

By bread alone - THE EDGE SINGAPORE

Food & Beverage

By bread alone

This hearty sandwich will spice up same-old breakfasts — and lunches

Intimate feasts - THE EDGE SINGAPORE

Food & Beverage

Intimate feasts

The eight-person cap on visitors this year may make for a relatively quiet Lunar New Year, but Min Jiang’s delicacies are sure to delight your guests

Catalan cuisine dazzles - THE EDGE SINGAPORE

Food & Beverage

Catalan cuisine dazzles

Restaurant Gaig first opened its doors to Singaporean diners back in 2017, and now, four years later, its cosy premises on Stanley Street has been refreshed with a bigger dining space.

It's the bombe - THE EDGE SINGAPORE

Food & Beverage

It's the bombe

Singaporeans can’t get enough of the stuffed Italian doughnuts, or bombolonis, by MasterChef Singapore runner-up Genevieve Lee.

A Taste of Israel - THE EDGE SINGAPORE

Food & Beverage

A Taste of Israel

Hailing from Tel Aviv, Israel, casual eatery Miznon brings Israeli street food to Singaporean diners with its first outlet in Asia.

A taste of Italy at Clessidra - THE EDGE SINGAPORE

Food & Beverage

A taste of Italy at Clessidra

This Christmas, savour a taste of Italy at Clessidra, a boutique gourmet store co-founded by husband and wife team, Francesco Pasquetti and Emanuela Cattaneo.

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