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Catalan cuisine dazzles - THE EDGE SINGAPORE

Food

Catalan cuisine dazzles

Restaurant Gaig first opened its doors to Singaporean diners back in 2017, and now, four years later, its cosy premises on Stanley Street has been refreshed with a bigger dining space.

It's the bombe - THE EDGE SINGAPORE

Food

It's the bombe

Singaporeans can’t get enough of the stuffed Italian doughnuts, or bombolonis, by MasterChef Singapore runner-up Genevieve Lee.

A Taste of Israel - THE EDGE SINGAPORE

Food

A Taste of Israel

Hailing from Tel Aviv, Israel, casual eatery Miznon brings Israeli street food to Singaporean diners with its first outlet in Asia.

A taste of Italy at Clessidra - THE EDGE SINGAPORE

Food

A taste of Italy at Clessidra

This Christmas, savour a taste of Italy at Clessidra, a boutique gourmet store co-founded by husband and wife team, Francesco Pasquetti and Emanuela Cattaneo.

Ten out of Ten-don - THE EDGE SINGAPORE

Food

Ten out of Ten-don

What’s better than fresh seafood, meat and vegetables encased in a light, crispy and delicate tempura batter? The answer is nothing, except maybe more of the same.

Beefy goodness - THE EDGE SINGAPORE

Food

Beefy goodness

Savour premium beef and seafood at the new Barossa Bar & Grill at VivoCity

Festive indulgence at CÉ LA VI - THE EDGE SINGAPORE

Food

Festive indulgence at CÉ LA VI

From now until Jan 5, CÉ LA VI is presenting a special series of menus, curated by group executive chef Joey Sergentakis.

'Tis the season to be eating - THE EDGE SINGAPORE

Food

'Tis the season to be eating

This year is an unprecedented year — and it might have gone by in a flash, but a lot has happened.

Cantonese memories - THE EDGE SINGAPORE

Food

Cantonese memories

Yan’s head chef Ng Sen Tio draws on memories of his first culinary apprenticeship for a limited edition menu celebrating the Cantonese restaurant’s fifth anniversary

The grill master - THE EDGE SINGAPORE

Food

The grill master

Craving for a taste of traditional Japanese kushiyaki? With all travelling plans currently on hold, the next best thing is to head down to Matsukiya

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