F&B sector

QAF Limited, the multi-industry food company, has entered into a sale and purchase agreement (SPA) on June 8 to dispose of its primary production business in Australia, following a “competitive sal

Jumbo Group has opened a new Kok Kee stall in Singapore, its third within six months.

Jumbo Group has opened its new Tsui Wah outlet and the second Kok Kee stall in Singapore in May.

Investors are eyeing plant-based meat brands as Covid-19 spurs consumer interest in health and wellness, and casts a spotlight on food safety and the global food supply chain

Thanks to the likes of Impossible Foods and Beyond Meat, the plant-based meat market in Singapore is thriving.

The plant-based food product market is growing at a significantly fast rate, with not only the value of investments into this sector increasing, but also the types of products.

F&B eateries and establishments are among the hardest hit by the Covid-19 pandemic.

The Covid-19 pandemic has reaffirmed the commitment by Neo Group to expand its different business segments, develop multiple revenue streams and not to be overly dependent on any o

With Singaporeans encouraged to continue to stay away from the office, lunch for the work from home HDB heartlander now means either home-cooked food or a quick jaunt to the nearest coffee shop or

Tourists cannot go back to their home countries and claim they have visited foodie paradise Singapore if they have not eaten its version of chilli crab and bak kut teh.