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Behind the Bottle

The Elephant Room’s Yugnes Susela introduces a new menu of Little India-inspired cocktails - THE EDGE SINGAPORE

Behind the Bottle

The Elephant Room’s Yugnes Susela introduces a new menu of Little India-inspired cocktails

The Elephant Room's Yugnes Susela shares what it is like to run a thematic cocktail bar inspired by the wonders of Little India
In the spirit of sharing: Whisky enthusiast Low Boon Seong opens up about his 3,000-bottle collection - THE EDGE SINGAPORE

Behind the Bottle

In the spirit of sharing: Whisky enthusiast Low Boon Seong opens up about his 3,000-bottle collection

In the spirit of sharing: Whisky enthusiast Low Boon Seong opens up about his 3,000-bottle collection
China’s favourite fiery liquor Jiangxiaobai is getting a millennial makeover  - THE EDGE SINGAPORE

Behind the Bottle

China’s favourite fiery liquor Jiangxiaobai is getting a millennial makeover

China’s favourite fiery liquor Jiangxiaobai is getting a millennial makeover
Get to know Singapore's youngest head sommelier: Marcus Chen from Lucali BYGB  - THE EDGE SINGAPORE

Behind the Bottle

Get to know Singapore's youngest head sommelier: Marcus Chen from Lucali BYGB

Meet Marcus Chen, the youngest head sommelier in Singapore and top ‘wine guy’ at Lucali BYGB
How California is launching a global campaign to promote its wines to the world - THE EDGE SINGAPORE

Behind the Bottle

How California is launching a global campaign to promote its wines to the world

The Golden State of Mind campaign will elevate wines from the California region.
Indulge in Singapore-inspired cocktails at Shangri-La Hotel's Origin Bar  - THE EDGE SINGAPORE

Behind the Bottle

Indulge in Singapore-inspired cocktails at Shangri-La Hotel's Origin Bar

Enjoy a taste of Singapore with Origin Bar’s creative libations inspired by the island’s famous six districts
9 must-try cocktail recipes from famous bars and alcohol distributors  - THE EDGE SINGAPORE

Behind the Bottle

9 must-try cocktail recipes from famous bars and alcohol distributors

Be your own mixologist and recreate these cocktails with recipes provided by the following bars and alcohol distributors

Behind the Bottle

Asia's 50 best bars for 2021

Spanning 10 countries and introducing eight new entries, the 2021 list brings with it a few surprises.
What exactly is  'Japanese whiskey'? - THE EDGE SINGAPORE

Behind the Bottle

What exactly is 'Japanese whiskey'?

Japanese whiskey being made in Japan is a great idea. But for some, it’s beside the point.
A new way to experience wine - THE EDGE SINGAPORE

Behind the Bottle

A new way to experience wine

Vivant is a new, interactive platform aimed at changing how we enjoy wine
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